The Specializing Master in DESIGN FOR FOOD aims to train professionals, independent innovators, entrepreneurs, civil servant with skills in the design of product-services solutions in the food sector and skills for the development of related processes and systems.These will be practicioners whose profiles combines the design and experimental approach with a specific knowledge on the underlying logic of the food sector in its extension "from field to table", considering traditional and innovative production and distribution systems, with a specific attention to sustainability. 

Employment Opportunities

The job opportunities for graduates are manifold. These will be practitioners whose profiles combine the design and experimental approach with specific knowledge of the underlying logic of the food sector in its extension “from field to table”, considering traditional and innovative production and distribution systems, with specific attention to sustainability.

For example, we can list:

• R&D FOOD Project Manager: R&D managers for the improvement and implementation of food processing and production processes;
• FOOD Service & Product Designer: professionals specialised in the conception and design development of sustainable food products and services;
• FOOD Brand Manager: marketing managers for the development and implementation of innovative food product-service lines;
• FOOD startupper / entrepreneur: inventors and self-employed entrepreneurs capable of transforming innovative ideas into sustainable new businesses in the agri-food sector;
• FOOD Innovation Specialist: professionals and consultants of innovative food strategies and policies within companies, public institutions, research centres and third sector organisations.