{"id":511,"date":"2022-07-08T14:10:05","date_gmt":"2022-07-08T14:10:05","guid":{"rendered":"https:\/\/designforfood.eu\/?page_id=511"},"modified":"2024-07-17T06:17:58","modified_gmt":"2024-07-17T06:17:58","slug":"advisory-board","status":"publish","type":"page","link":"https:\/\/designforfood.eu\/en\/advisory-board\/","title":{"rendered":"Faculty"},"content":{"rendered":"
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The Faculty of the Master in\u00a0DESIGN FOR FOOD<\/b> is composed of lecturers from the Politecnico di Milano and academics from some of the most important universities, including the Universit\u00e0 degli Studi di Scienze Gastronomiche di Pollenzo. The academic profiles are complemented by qualified external professionals and experts in the food sector.Some examples below:<\/span><\/p>

\u00a0<\/p>

Silvia Barbieri\u00a0<\/strong><\/p>

Founder of \u201cThe Branding Letters\u201d, brand development creative agency based in Milan<\/p>

\u00a0<\/p>

Erik Ciravegna\u00a0<\/strong><\/p>

PhD in Design (DIeCM) and expert in communication design, with a focus on packaging design and identity systems of brands and products<\/p>

\u00a0<\/p>

Stefano Citi\u00a0<\/strong><\/p>

Designer and co-founder of \u201cTourDeFork\u201d, unique creative consultancy based in Milan<\/p>

\u00a0<\/p>

Giorgio De Ponti\u00a0<\/strong><\/p>

Adjunct Professor of Integrated Design at Politecnico di Milano and design consultant for the food industry<\/p>

\u00a0<\/p>

Franco Fassio\u00a0<\/strong><\/p>

Systemic Designer and PhD in Design, Associate Professor at the University of Gastronomic Science of Pollenzo (UNISG)<\/p>

\u00a0<\/p>

Michele Fino<\/strong><\/p>

Full Professor at the University of Gastronomic Sciences in Pollenzo and legal advisor of the Italian Federation of Independent Winegrowers (FIVI)<\/p>

\u00a0<\/p>

Paola Garrone\u00a0<\/strong><\/p>

Professor of Business and Industrial Economics at the School of Management of Politecnico di Milano<\/p>

\u00a0<\/p>

Luisa Torri<\/strong>
Associate Professor of Food Science and Technology - Sensory and Consumer Science\nat the University of Gastronomic Sciences in Pollenzo<\/p>

\u00a0<\/p>

Dario Mangano<\/strong>
Professore associato di Semiotica presso l’Universit\u00e0 di Palermo
Associate Professor of Semiotics at the University of Palermo and director of the Laboratory of Communication of the Cultures and Societies Department<\/p>

\u00a0<\/p>

Gabriella Morini<\/strong>
Assistant Professor of Organic Chemistry at the University of Gastronomic Sciences in Pollenzo and member of the Advisory Board of the Nordic Food Lab (Copenhagen, Denmark) until its closure in 2018<\/p>

\u00a0<\/p>

Francesca Mostardini<\/strong>
Food technologist and expert in Food Packaging at the PackLab (University of Milan)<\/p>

\u00a0<\/p>

Beatrice Villari<\/strong>
Associate Professor of Department of Design, Politecnico di Milano and co-director of the Specializing Master in Service Design (POLI.design)<\/p>

\u00a0<\/p>

Gabriele Volpato<\/strong>
PhD in Social Sciences and Anthropology and Research Fellow at UNISG<\/p>

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La Faculty del Master in\u00a0DESIGN FOR FOOD \u00e8 formata da docenti del Politecnico di Milano e da accademici provenienti da alcuni dei pi\u00f9 importanti atenei, tra cui l’Universit\u00e0 degli Studi di Scienze Gastronomiche di Pollenzo. Ai profili accademici, si aggiungono inoltre qualificati professionisti esterni ed esperti del settore alimentare. Di seguito, alcuni esempi: \u00a0 Silvia […]<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/designforfood.eu\/en\/wp-json\/wp\/v2\/pages\/511"}],"collection":[{"href":"https:\/\/designforfood.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/designforfood.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/designforfood.eu\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/designforfood.eu\/en\/wp-json\/wp\/v2\/comments?post=511"}],"version-history":[{"count":71,"href":"https:\/\/designforfood.eu\/en\/wp-json\/wp\/v2\/pages\/511\/revisions"}],"predecessor-version":[{"id":744,"href":"https:\/\/designforfood.eu\/en\/wp-json\/wp\/v2\/pages\/511\/revisions\/744"}],"wp:attachment":[{"href":"https:\/\/designforfood.eu\/en\/wp-json\/wp\/v2\/media?parent=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}